Keep Fruit Fresh Longer

Having ripe, succulent fruit around is an integral part of wholesome eating and few Foods taste good or are good for you! either it's a crisp apple, a tender raspberry or a delicious, juicy peach, fresh fruit is a condition Food that everybody loves. Having said that, buying fruit might be discouraging sometimes because it swiftly ripens and grows mold, but there are a estimate of ways to keep fruit fresh and part of your daily diet.

To preclude fresh fruit from discoloring, first peel and cut the fruit. Then fill a large bowl with about a quart of water and add a two vitamin C pills (crushed) or a spoonful of salt, then dip the fruit in the water. Tossing the fruit in lemon juice also works.

If one piece begins to go bad remove it immediately, it will make the other fruit spoil Faster. Check usually to make sure all of your fruit is good.

Don't wash your fruit until it is ready to serve, this will help to preclude mold growth.

Try to keep apples away from other fruits because apples release a great deal of ethylene gas that stimulates the ripening of other produce.

Fruit should be stored in the strict place: strawberries, cherries, blueberries, raspberries, etc. Should be kept in the crisper bin in the bottom of your refrigerator. Fruits such as oranges, bananas, peaches and pears should be kept away from direct sunlight at constant room temperature.

Here are some suggestions on where to store fresh fruit:

Cherries, grapes, strawberries, raspberries, cranberries, rhubarb, blueberries, figs, blackberries, elderberries, boysenberries and all varieties of currants should go straight into the fridge, they have already ripened and will stay fresh longer when they are refrigerated.

Oranges, apples, tangerines, grapefruit, watermelon, limes, lemons and pomegranates will last a puny longer if refrigerated, but they can stay out without a problem, it is also easier to peel citrus fruits if they are kept at room temperature.

Bananas, peaches, all varieties of melons, pears, pineapple, avocados, kiwi, apricots, plantains, guava, nectarines, passion fruit, papayas, mangos and plums should be kept out of the refrigerator until they are fully ripened, if they are refrigerated before they are ripe they will not be as flavorful, nor will their texture be as good. Bananas should never be refrigerated.

Storing your fruit properly will not only expand their life, but they will stay at their peak of Food and taste better.

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Blueberry Harvesting Methods: By Hand, Shaking and Catching and motor Picking

1.) Picking by hand

Blueberry picking is an enjoyable way to harvest blueberries. Look for good ripe blueberries. A good blueberries skin should not be cracked and it should be firm blue and round, blue. They won't get any sweeter after picking. To pick blueberries cup your hand under the bunch of blueberries and naturally effort to roll them off the branch into your hand using your thumb. Then put the blueberries in your bucket. If it doesn't come off easily, it's probably not ripe yet so just move on. Some blueberries at a time using this procedure and most of the berries that are not ready will stay on the stem. About 40 to 50 percent of blueberries grown commercially are hand-picked.

Blueberry picking tool:

Using a blueberry rake can make picking go much Faster. A blueberry rake is a flat toothed instruMent used to pull the berries from the plant without damaging the plant. Using a Hubbard rake is much Faster than doing the same thing by hand. These are man-made by the Hubbard Rake Co. In Jonesport, Maine 04649.

Hand harvesting blueberries has been estimated to require up to 550 worker-hours per acre and in 2011 costs around .00 per pound. Labor costs are projected to rise while blueberry prices are improbable to drop. As the blueberry commerce expands nationally seeing sufficient hand picking laborers during the peak harvest season may come to be a problem.

2.) U-Pick

U-pick is done by hand by customers who come to the farm for that purpose. They carry their blueberries in a bucket or other container. Some time a rope is put on the bucket so it can hang over their shoulder or around a person's neck. An excellent container can assuredly be made by using a 1 gallon plastic milk bottle and cutting off the upper part of the front side and top, making sure the handle part is left on. From a farmers perspective u-picking may be the most profitable alternative. However you must carry primary liability assurance in case of an unforeseen accident.

3.) Shaking and Catching (blueberry fruit catch frame)

There are blueberry fruit catch frames that are made to roll under the blueberry bushes to secure the blueberries when the branches are shaken. The branches or stems can be slowly tapped with a rubber hand-held hose to shake off the ripe blueberries. You can also use an electric or Air driven mechanical vibrator to shake the branches. If you get too many green blueberries shaken off it means you're tapping too hard! Using such a simple, hand-operated, wheeled rolling catch frame you can harvest a heavily loaded large bearing plant in just a short time. When you want to empty the frame the frame that is now full of blueberries it is tilted on its wheels back so that ripe fruit rolls to a rear flap which is opened so that the berries fall right into the container. The blueberries can then slowly run over an inclined Blower and belt to remove any trash.

You can solve the hot weather picking blues of long hours in the field picking blueberries using this method. You can then offer your U-Pick customers fresh-picked blueberries at sell prices! These blueberry fruit catch frames were the predecessors of today's mechanical harvesting systems. They were widely used in the 1950s and often used hand-held vibrators power-driven using batteries or compressed Air to take off fruit. As discussed above the fruit was caught in a canvas-covered catching structure positioned under the plant. Such a simple principles is incredibly efficient reducing the harvest cost by 55% and reducing harvest time by more than 200%. Blueberry fruit catch frames are now hard to find because commerce now make mechanical harvesting systems and have discontinued making the catch frames.

If you cannot find a commercially ready catch frame you can build your own by using a photo image of such a catch frame as shown on of blueberry croft's blueberry blog.

4.) Machine harvesting of blueberries

Harvesting blueberries using a engine is not a panacea. If the slope of the ground exceeds 10 percent it is difficult to harvest with a machine. Damage to the blueberries is greater than hand picking. In general, the expense of a self-propelled harvesting engine cannot be justified unless the blueberry producing acreage exceeds 10 acres.

Several factors have generated increased interest in using a engine to harvest of blueberries in up-to-date years, as mechanical harvesting technology has improved, and new labor regulations have come about and cost have increased. Not all fields are favorable for use of mechanical harvesters. Commonly at least 10 or wide rows are required and 25-foot turnaround places at the end of rows are needed for the moveMent of motorized harvesters. Blueberries for the fresh market have a short shelf-life when they are engine harvested. Therefore blueberries harvested by engine needs to be sold quickly. The shelf life is typical shorter than hand-picked blueberries.

Perhaps the most severe drawback to using mechanical harvesters is this process can cause the damage to the blueberries. Blueberries can be naturally bruised by impact resulting from a vertical fall during any step in the process of mechanical harvesting. If the height of a drop onto a hard outside exceeds 6 inches ample bruising can occur to ripe blueberries. The number of damage is related to the length the blueberries fall. Bruised blueberries are also branch to sustaining more decay during storage after harvest.

Today harvesting by engine is about 10 times Faster than a typical person using a hand rake swiping it straight through the shrubs over and over all day. About 10 years ago 20 percent blueberries were harvested using mechanical equipMent. Today about 80 percent of growers with large fields of blueberries use machinery to replace hand pickers because it's cheaper.

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Itp Blood Disorder - Boost Your Low Platelet Count With These Natural Foods

Want to know how you can treMendously boost your low platelet count? Would you like to boost your platelets from 40,000 to 90,000? Or maybe your platelets are slightly under around the 90,000 and 100 thousand and would like a diminutive boost to increase them to the normal 150,000 or more. Well read on and find out how this goal is possible for many by just eating inevitable Foods that will greatly improve your low platelets.

Is this goal de facto possible? Buy reading this report you will find that inevitable Foods found in your local supermarket can let you achieve this goal. But first you de facto need to know which Foods can make your question worse by aggravating your Itp disorder.

So that you can understand how these foods may help you, you need to understand first the distinct mechanisms by which the body destroys or reduces your platelets.

1. They are destroyed by your spleen

2. Platelets are destroyed by your immune system

3. Platelets are not being produced in enough quantities in your bone marrow

4. Platelets are oxidized in the body by free radicals. Free radicals are abnormal toxic oxygen molecules

By stopping one of these mechanisms in your body you can greatly sell out the whole of platelets being destroyed and have more to spare for normal body functions. I am going to show you how to use your foods to interfere with mechanism whole 4.

By shutting down the fourth mechanism Mentioned you can boost your low platelet count in a few months. But you need to know about the bad foods first. These are the foods that will de facto make your Itp blood disorder worse.

These are some of the major foods to avoid:

1. All types of greasy foods

2. Stay away from mayonnaise and hydrogenated fats such as margarine

3. Also stay away from all fried foods high in trans fats

4. Avoid excess protein

5. Avoid sugar and processed starches such as white flour

Increase your platelets with these foods

These foods are the ones you need to increase in your daily meals. Consume more foods while they are fresh. And I de facto mean fresh. You should eat a large quantum of raw foods on a daily basis. At least 3-4 fruits and 2 large green salads. They are high in substances known as phytonutrients.

Super foods such as as berries, pomegranate, blueberries are great fruits that will boost your low platelet count levels. Probably not good to use these if you have very low platelets. But as long as your platelets are higher than 40,000 or 60,000 they are safe and beneficial. Always check yourself to see if your platelet levels are around this range. Eat on a daily basis 1 cup of blueberries.

At least one large salad a day, but two is much better. Drink green juices made of romaine, carrots, cabbage, some wheat grass and an apple. These should be mixed.

A small dose of gamma vitamin E is also helpful. Do not take a dose higher than 100 Iu per day.

If you improve your condition in normal your low platelet count will increase and you will improve your Itp disorder.

Be patient and give it a few months.

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